We are pleased to announce Duy Huynh as an Ambassador for the inaugural FERMENT the FESTIVAL October 2017. Duy is an internationally published food and travel photographer. If you haven’t seen his work check out his website www.duydash.com or Instagram @duydash and be mesmerised by his eye for capturing food and our beautiful state South Australia.
You may be familiar with some of Duy’s work for Clique Mag which has rapidly been gaining traction in Adelaide’s local foodie scene. His work instantly attracted the interest of some of the world’s biggest brands with Time Magazine (NYC) and Canon Australia knocking on the door within the first month. Duy has also won a food photography competition hosted by Restaurant & Catering Australia with the winning image now adorning the walls of Parliament House in Canberra. Duy has currently been working on numerous tourism projects with the South Australian government, shot content with Sunshine Coast Tourism and has had more work published overseas with The Telegraph (London) and Global Traveler Magazine (NYC).
We are thrilled to have Duy on board for FERMENT 2017. Check his projects out online and in person at FERMENT the FESTIVAL!