From October 19-22, come and celebrate Australia’s only festival celebrating foods and beverages made using the process of fermentation. So what’s fermented you ask? Cheese, Chocolate, Charcuterie, Gin, Cider, Beer, Coffee, Sourdough Bread, Cultured Butter and Kimchi just to name a few….
To go in the draw for the double pass to FERMENT and the Eat Local hamper bag you must like FERMENT the FESTIVAL and Glam Adelaide on Facebook and fill out the form via the link. Hurry there’s only 2 weeks to go now!