‘Grand Tasting’ with Paul Henry.
Join Paul Henry as he introduces 6 celebrated South Australian winemakers presenting their landmark wines.
This includes Adelaide wine legends; Kerri Thompson (Clare); Kate Laurie (Adelaide Hills) and Taras Ochota (Basket Ranges/Adelaide Hills), and three others to be revealed.
This exclusive two and a half hour VIP tasting includes Canapés by Chef Paul Baker and Grazing Tables of local fermented delicacies.
This ticket does not include General Admission, please add your admission for the day to your cart when booking this masterclass for entry to FERMENT the FESTIVAL.
Proudly sponsored by Primary Industries and Regions (SA).
FRIDAY 20 OCTOBER, 6.00PM $130 (+BF)