FERMENT the FESTIVAL is Australia’s first fermentation festival
With more than 100 of the country’s leading chefs, food producers, educators, wine makers, artists, film makers and journalists set to gather in Adelaide from 19 – 22 October to share their knowledge and passion for fermented foods and indulge in the quality innovation and craftmanship of South Australian producers.
Below are all the latest FERMENT the FESTIVAL announcements. You can also request to receive these updates direct to your inbox.
Ferment the Festival program and tickets available August 2017
Ferment the Festival is from Thursday 19 – Sunday 22 October in Adelaide.
For media accredited to attend FERMENT the FESTIVAL please contact Jade@bppr.com.au
Images, background information, biographies and program are available. Please contact below.
Simon Jacob | Simon@bppr.com.au
Jade Martin | Jade@bppr.com.au