Jessie Spiby, the owner of “Jessie Does Food” and the new zero waste eatery focussing on ethical food production: “My Grandma Ben” will be YOUR instructor for a cooking demo at CheeseFest+FERMENT.
And what are we learning from the woman whose Grandma’s name was Ben? (A hybrid of Betty and Gran)…
JESSIE’S ULTIMATE CHEESE TOASTIE with a Jamie Oliver Inspired Cheese Crown
Now that’s food royalty I can get around.
Sunday 4pm at the Demo Stage at CheeseFest+FERMENT – Free for any General Admission ticket holder – Recipe available on the day and posted on our Website after the festival.