We have just released an EXTRA 15 tickets to the inaugural FERMENT the DINNER!!!
Held alfresco style, under the stars and the watchful eye of Chef Jock @Zonfrillo this Thursday October 19. Jock will be presenting the FERMENTED FEAST, he has selected 8 Australian chefs and 8 South Australian winemakers, each course is carefully prepared with fermentation in mind and the wines are all natural ferments! Book your tickets now! Tickets are strictly limited and this is the final release so get in quick!!