The Ferment ‘Great Wine Capital’ VIP tasting compares and contrasts South Australia’s regional wine favourites with those from celebrated, great wine regions around the world, including Bordeaux, Napa, Rioja, Verona and Porto.
There are nine Great Wine Capitals and Adelaide is hosting the first major consumer tastings at this year’s inaugural FERMENT the FESTIVAL to celebrate this network. Join Paul Henry as he introduces 6 celebrated South Australian winemakers presenting their landmark wines. This includes Adelaide wine legends; Kerri Thompson (Clare); Kate Laurie (Adelaide Hills) and Taras Ochota (Basket Ranges/Adelaide Hills), and three others to be revealed.
This exclusive two and a half hour VIP tasting includes Canapés by Chef Paul Baker and Grazing Tables of local fermented delicacies. For more info and tickets for the ‘Great Wine Capital’ masterclasses follow the link!