WHAT IS FERMENT THE FESTIVAL?
FERMENT the FESTIVAL presents a range of food and beverages that use the process of fermentation to be produced. Foods such as cheese, chocolate, charcuterie, sourdough bread, yoghurt, cultured butter and Kimchi to name a few. In addition, beer, cider, wine, whiskey, gin, kombucha tea and coffee from local producers will also be available.
WHERE IS FERMENT THE FESTIVAL AND HOW DO I GET THERE?
Rymill Park, Murlawirrapurka, in the heart of Adelaide city is situated on the corner of Rundle Road and East Terrace.
WHAT IS THERE TO DO?
Learn all about fermentation – taste, sample and purchase products, enjoy a meal from some of Adelaide’s best restaurants, enjoy the parklands with a picnic feel, attend a masterclass, be entertained by a range of local performers.
WHAT FOOD AND DRINK OPTIONS ARE THERE?
A full list of participating stall holders will be listed as they become available.
IS IT ALL AGES?
All ages are welcome including children. Children U14/15 must be accompanied by an adult.
WHAT CHILDREN’S ACTIVITIES WILL YOU HAVE?
Face painting, balloon twister, Life Be In It games
ARE THERE PUBLIC TOILET AND BATHROOM FACILITIES?
Public toilets will be provided including a handicapped toilet.
IS THERE SHELTER IN CASE OF BAD WEATHER?
Organisers will do their best to provide shelter however if weather is inclement they reserve the right to cancel or postpone the event, particularly if the weather poses a danger to visitors.