CHEESEFEST is back!
CHEESEFEST + FERMENT presents all things cheese & all things fermented
CHEESEFEST + FERMENT is the progression of the decade long and critically acclaimed CHEESEFEST combined with festival newcomer, FERMENT.
Director, cheesemaker and South Australian Premium Food and Wine Ambassador, Kris Lloyd is the driving force behind the successful festival.
Visitors to CHEESEFEST + FERMENT will be able to indulge in all things fermented – which surprisingly covers a wide variety of foods and beverages.