WHEN & WHERE

Saturday 27 - Sunday 28 October 2018

CHEESEFEST + FERMENT will be held in the picturesque Rymill Park – Murlawirrapurka- right in the heart of Adelaide city.

The secure area can accommodate up to 10,000 visitors at any one time.

CHEESEFEST is back!

CHEESEFEST + FERMENT presents all things cheese & all things fermented

CHEESEFEST + FERMENT is the progression of the decade long and critically acclaimed CHEESEFEST combined with festival newcomer, FERMENT.
Director, cheesemaker and South Australian Premium Food and Wine Ambassador, Kris Lloyd is the driving force behind the successful festival.
Visitors to CHEESEFEST + FERMENT will be able to indulge in all things fermented – which surprisingly covers a wide variety of foods and beverages.