WHEN & WHERE

Saturday 27 - Sunday 28 October 2018

CHEESEFEST + FERMENT will be held in the picturesque Rymill Park – Murlawirrapurka- right in the heart of Adelaide city.

The secure area can accommodate up to 10,000 visitors at any one time.

Google Location

CHEESEFEST is back!

CHEESEFEST + FERMENT presents all things cheese & all things fermented

CHEESEFEST + FERMENT is the progression of the decade long and critically acclaimed CHEESEFEST combined with festival newcomer, FERMENT.
Director, cheesemaker and South Australian Premium Food and Wine Ambassador, Kris Lloyd is the driving force behind the successful festival.
Visitors to CHEESEFEST + FERMENT will be able to indulge in all things fermented – which surprisingly covers a wide variety of foods and beverages.

  • Flashback #FermenttheDinner love every single one of you ❤️
  • Happy little ferments😂
  • Flashback Ferment the sculptures by @clancywarner ❤️
  • #Repost @ragispicery with @get_repost ・・・ Flashback to @fermentthefestival looking for something this summer to grab on the go, try our Naanorito! Butter Chicken or Summer veggies with pulao rice and 3 lentils. Only at the Spicery!!
  • #fermenting #veggies
  • Ferment flashback #whisky
  • #Repost @salopianinn (@get_repost) ・・・ 2017 has been a ripper of a year for Team Salopian. Hard work has helped us achieve and even surpass some of our goals and we say thank you to ALL of those who have supported us. We are excited to see what culinary adventures 2018 will bring. Enormous thanks to our guests - without you all the plates would be empty - and to our dedicated and enthusiastic staff. You all rock! We hope you all ring in 2018 with joy! We will be closed on 1st January and ready to welcome our first guests for 2018 on 2nd January. #happynewyear #newadventures #gratitude #eatlocal #seeyounextyear 📷@fermentthefestival @duydash
  • #Repost @greentree_emporium (@get_repost) ・・・ 🍃#FoodAdventures🍃 When you have the chance to take a seat at @fermentthefestival Chocolate and Whiskey Masterclass with one of Australia’s leading chocolatiers @steventerhorstchocolatier you say YES! . 🌱Admittedly I’m only new to the whole whisky scene, but chocolate and I go way back. However this chocolate is next level and miles away from main stream! . 🌱First up, Steven explained that if we found his chocolates sweet, then he wasn’t doing his job correctly. He aims to let the natural ingredients and flavours shine through rather than the sweetness. Using local produce wherever possible is key to the quality and uniqueness of each chocolate. . 🌱Running low on lemons? No problem! Stephen explained he has a great relationship with the Adelaide Hills community and just puts a call out on social media, doing good old fashioned swap. Maybe it’s time I moved to Adelaide and planted a few lemon trees! . 🌱With chocolate flavour combinations including tamarind, citrus, French lavender, earl grey and honey, it felt like we were seated at a full 4 course menu. . 🌱Like I said, I have a long way to go in developing my Whiskey palate, but there was certainly something magical going on with my taste buds 💚

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